During 11-13 August 2007, THAI's In-flight Services Catering Administration Department, together with our Catering Services Department, is proud to serve a special menu to celebrate the auspicious occasion of her Majesty Queen Sirikit's Royal Birthday on 12th August 2007.
Which is also recognized as " Mother's Day " in Thailand.
 
This special Thai Culinary delight incorperates the finest local product in support of Their Majesties' and our company's vision to promote Thailand and Thai products at an international level, as well as to help create job opportunities for the local Thai communities.

We wish you a " Smooth as Silk " flight on Thai's Royal Orchid Service.

First Class
First Course:	Smoked Salmon Roll w. Crab Salad (ปลาแซลมอนรมควันม้วนสอดไส้สลัดปู)
Main Course:	Stuffed Tomato w. Minced Prawn in (แกงเผ็ดมะเขือเทศสอดไส้กุ้งสับ) Sauteed Pumpkin w. Black Mushroom & Champignon (ผัดฟักทองกับเห็ดรวม) Steamed Rice (ข้าว)
Dessert:	Avocado Honey Mousse Cake (อโวคาโด ผสมน้ำผึ้ง มูสเค้ก)
Royal Silk Class and Economy Class
Main Course:	Roasted Chicken w. Pandan Sauce Steamed Rice & Chiengmai Vegetables (ไก่ย่างซอสใบเตย, ข้าว และผัดผักรวม)
Dessert:	Avocado Honey Mousse Cake (อโวคาโด ผสมน้ำผึ้ง มูสเค้ก)

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