Page 17 - ROYAL ORCHID HOLIDAYS

ROYALORCHIDHOLIDAYS 17Bua Loy1Boiled tapioca in sweet coconut milk and sweet-poached egg.Sweet and salty, the dish is made by softly boiling tapioca balls with sweetened coconut milk and palm sugar over low heat. An egg is cracked right into the mixture and is cooked in the sweetened coconut milk to provide rich, creamy blend of sweet and sour aromas.1 Khao Niew Mamuang Mango with sticky rice.2 Loog choop Fruit or vegetable-shaped dessert stuffed with mungbean our covered with coloured gelatine.3 Kanom Sai Sai Sticky rice our dough stuffed with coconut cream and palm sugar. Wrapped in banana leaf.4 Baa Bin Baked coconut cake. Crunchy on the outside, soft on the inside.234