In-flight Cuisine

In-flight dining and refreshment representing the peak of excellence is a major highlight of the THAI Royal First Class experience. Within the privileged seclusion of THAI Royal First Class cabins, the club-like ambiance is enhanced by the presentation of truly gastronomic dining opportunities. Meals are served, with timing adjusted to each passenger’s preference, by a dedicated staff renowned for their gracious hospitality, and in a style more suitable for a classic gourmet restaurant.

Royal First Class passengers are welcomed on board with a glass of Dom Perignon, Bollinger or an appropriate vintage Champagne, and the premium bar service includes aged whiskies, Napoleon brandies, a full range of ports and liqueurs, beers and soft drinks with, naturally, a selection of the finest vintage wines selected by a panel of experts.

The exquisite presentation of each meal reflects the skill and experience of THAI master chefs and the international tastes of their honoured guests. With choices for every course, dishes are presented, beautifully garnished, on fine porcelain, with the finest table linen and crystal glasses to enhance the enjoyment of connoisseur travellers. Meal plans are varied and innovative but, if they prefer, Royal First Class passengers may take advantage of the exclusive THAI advanced-order service to cater to their individual preferences.

Pre-order meal service

For Royal First Class passengers departing Bangkok, THAI has created a whole new dimension in gourmet choice, with an exclusive ‘Chef on call’ service. Through this service you can request special menus in advance on most long-haul flights. (Passengers departing from other destinations please contact local THAI offices for your local Royal First Class menu selection.)

With each dish prepared individually by a THAI award-winning master chef, this gastronomic selection presents the finest traditions of Thai, Oriental and classic Continental cuisine.

• Order online, please click here.

Menu

Menu 1  :  LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO

Menu 2  :  GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES

Menu 3  :  SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES

Menu 4  :  GRILLED NEWZEALAND BEEF TENDERLOIN
GRILLED NEWZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS

Menu 5  :  OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO

Menu 6  :  GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH  MUSCAT WINE SAUCE

Menu 7  :  GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEANTHREAD STIR-FRIED WITH TOFU,GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES

Menu 8  :  PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC

Menu 9  :  CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES

Menu 10  :  BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE

Menu 11  :  CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED  DUCK CHINESE STYLE SERVED WITH YELLOW  NOODLES AND CHINESE CHOY-SUM

Menu 12  :  TG-EXCLUSIVE THAI MENU SET 1
    - STEAMED THAI HOM MALI RICE
    - GRILLED BEEF FILLET SPICY SALAD THAI STYLE
    - MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
    - ROASTED DUCK WITH GRAPE IN RED CURRY
    - THAI STYLE OMELET
    - STIR-FRIED SPINACH WITH GARLIC AND CHILI
    - THAI DESSERT : BANANA IN COCONUT MILK

Menu 13  :  TG-EXCLUSIVE THAI MENU SET 2
    - STEAMED THAI HOM MALI RICE
    - VEGETARIAN PAPAYA SALAD
    - MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
    - STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
    - GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
    - THAI DESSERT : ASSORTED LOOK CHUB

Menu 14  :  TG-EXCLUSIVE THAI MENU SET 3
    - STEAMED THAI HOM MALI RICE
    - TIGER PRAWN SPICY SALAD THAI STYLE
    - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
    - BEEF MASSAMAN
    - STIR-FRIED BITTER GOURD WITH EGG
    - DEEP FRIED KAO-SARN FISH
    - THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 15  :  TG-EXCLUSIVE THAI MENU SET 4
    - STEAMED THAI HOM MALI RICE
    - TIGER PRAWN SPICY SALAD THAI STYLE
    - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
    - CHICKEN MASSAMAN
    - STIR-FRIED BITTER GOURD WITH EGG
    - DEEP FRIED KAO-SARN FISH
    - THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 16  :  TG-EXCLUSIVE THAI MENU SET 5
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 17  :  TG-EXCLUSIVE THAI MENU SET 6
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 18  :  TG-EXCLUSIVE THAI MENU SET 7
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

• How to order

• Special meal services

In-flight Cuisine

Many THAI Royal Silk Class passengers travel frequently with our airline, on business or official duty, as well as on vacation. THAI recognises that this high-priority group of travellers is entitled to the best, in every aspect of service, but especially with the presentation of the finest quality inflight meals and refreshments.

High-flying business travellers are often the greatest connoisseurs of fine food and wine. In THAI Royal Silk Class, their tastes will be satisfied. THAI international master chefs have exercised their imagination and expertise in the creation of innovative menus for Royal Silk Class menu plans, which are changed regularly to create variety. Meals are served, restaurant style, in individual courses, always with a tempting choice of main dish. Presentation is also magnificent, with porcelain place settings, fine table linen and crystal glasses.

Every aspect of the refreshment service is lavish, with a full complimentary bar choice, offering fine wines of notable vintage, premium brands of spirits, vintage ports and liqueurs, plus a variety of beers and soft drinks.

Pre-order meal service

Order online, please click here.

• How to order

• Special meal services

In-flight Cuisine

The quality of meals and the full complimentary bar and refreshments served to our Economy class passenger surpass those offered in the business classes of many competing airlines. With THAI, hospitality is always lavish, and service always friendly and personal.

Special care and attention is devoted to the creation and presentation of varied menus. For in-flight meal plans on international flights there is always a choice of main course, usually with the tempting alternative of Asian or western dishes. In addition, if passengers have particular religious, health, or dietary preferences, they may order special meals in advance from the wide selection available from the THAI flight catering service. The service of wines, spirits, beers and a full selection of soft drinks is always available, and complimentary.

• How to order

• Special meal services

In-flight Cuisine

The quality of meals and the full complimentary bar and refreshments served to our Economy class passenger surpass those offered in the business classes of many competing airlines. With THAI, hospitality is always lavish, and service always friendly and personal.

Special care and attention is devoted to the creation and presentation of varied menus. For in-flight meal plans on international flights there is always a choice of main course, usually with the tempting alternative of Asian or western dishes. In addition, if passengers have particular religious, health, or dietary preferences, they may order special meals in advance from the wide selection available from the THAI flight catering service. The service of wines, spirits, beers and a full selection of soft drinks is always available, and complimentary.

• How to order

• Special meal services