Begin the culinary journey in Royal Silk Class with a hot towel and a choice of champagne, or juice prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin continues during in-flight meal service and throughout the flight with meticulous attention to detail.
On most regional and intercontinental flights, dining begins with a small appetizer to tease the palate, followed by a light first course, a fresh salad and perhaps a house-made terrine. The culinary journey continues with a choice of hot main courses often matched to the preferred tastes of those traveling on specific routes, a selection of cheese accompanied by fruit and a dessert to end with coffee or tea. A selection of beverages, including handpicked wine, fine spirits, soft drink and juice are served to accompany each meal, and are available throughout the flight.